Musicians Pair Dinner Courses with ChordsJan 23, 2014
Soft songs from a violin complemented the first course of dinner--shrimp, stuffed
peppers, smoked salmon and prosecco--at Blue Restaurant on November 17.
Violinist Martha Geissler opened the Rhapsody at Blue event with a performance
for the approximately 80 donors and prospective donors of the Charlotte Symphony
Full Article in SOCIETY Charlotte Magazine