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Musicians Pair Dinner Courses with Chords

Jan 23, 2014

Soft songs from a violin complemented the first course of dinner--shrimp, stuffed
peppers, smoked salmon and prosecco--at Blue Restaurant on November 17.
Violinist Martha Geissler opened the Rhapsody at Blue event with a performance
for the approximately 80 donors and prospective donors of the Charlotte Symphony
Orchestra (CSO). 

Full Article in SOCIETY Charlotte Magazine