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Meet the Mozart Requiem Soloists

This weekend, April 12-14, we're performing Mozart's Requiem, a powerful and breathtaking work featuring the Charlotte Symphony Chorus and four soloists. Meet the impressive soloists taking the Belk Theater stage with us:



Soprano Margot Rood is praised by The Washington Post for her "colorful and vital" singing. She made her solo debut at Boston's Symphony Hall in 2011, and since then has been a frequent soloist with the Handel and Haydn Society.

Margot's recent and upcoming stage appearances include La Renommée in Lalande's Les Fontaines de Versailles and Francesca Caccini's Alcina with Boston Early Music Festival; Galatea in Acis & Galatea and First Witch in Dido & Aeneas with Handel and Haydn Society; Hyacinthus in Mozart's Apollo et Hyacinthus with Emmanuel Music, among others.

In addition to opera and oratorio, Margot was a 2015 recipient of the St. Botolph Club Foundation's Emerging Artist Award for her work in new music. She has recorded numerous world premieres and 21st century works. Her solo recording with composer Heather Gilligan, Living in Light, is now available from Albany Records. Margot holds degrees from the University of Michigan and McGill University.


Simon Pauly photography 
Praised by Opera News as a "silvery-luminescent mezzo-soprano of power and poise," Sofia Selowsky is an exciting artist on both the operatic and concert stage. She has appeared with Opera Theatre of Saint Louis as Frau Grubach in the American premiere of Philip Glass' The Trial and Mère Jeanne in Dialogues of the Carmelites, as well as performed Storgé in Handel's Jephtha (Ars Lyrica Houston), Handel's Messiah (Minnesota Orchestra), and was the mezzo soloist in Falla's The Three-Cornered Hat and Schumann's The Pilgrimage of the Rose (Houston Symphony). 

Ms. Selowsky was a 2016 grant recipient from the Gerda Lissner Foundation and a 2015 recipient of a Richard F. Gold Career Grant from the Shoshanna Foundation. In 2014, she was a National Semifinalist in Metropolitan Opera National Council Auditions and won Third Place in the Houston Grand Opera's prestigious Eleanor McCollum Competition.



Isaiah Bell's work is characterized by his "beautiful tenor, command of style, and natural stage presence." In October of 2018, he created the role of Antinous in the world premiere of Rufus Wainwright's Hadrian at the Canadian Opera Company. He also recently returned to Mark Morris' acclaimed doublebill production of Curlew River/Dido & Aeneas at the Brooklyn Academy of Music, giving "a performance of exquisite poignancy" (The New York Times). 

This season Isaiah makes solo debuts at Carnegie Hall, the Caramoor Festival, the Innsbruck Festival of Early Music, among others. Other recent engagements include George Benjamin's Written on Skin with the Toronto Symphony; Messiah with the St Paul Chamber Orchestra, the National Arts Centre Orchestra, and the Toronto Symphony, among many others.

As a composer, Isaiah has written four operas including the music and libretti for two operas for young audiences commissioned and widely toured by Opera NUOVA and a number of song cycles and arrangements.



American bass Adam Lau, has been praised as a "bass of real quality, with sonorous low notes." Adam appears this season with Wexford Festival Opera as Creon in Medea; as Basilio in Il Barbiere di Siviglia with Kentucky Opera; and as the Old Hebrew in Samson et Dalila with North Carolina Opera. 

Most recently, Adam sang in Verdi's Requiem with Guelph Symphony Orchestra, returned to Seattle Opera as The Speaker in The Magic Flute, and performed in the Mahler 8th Symphony with Maestro Kent Tritle at the Berkshire Music Festival. 

Adam won First Prize in the 2016 Jensen Vocal Competition, and Top Prize in the 2015 George London Foundation competition. He was also a finalist in the 2016 Dallas Opera Competition. He has appeared with some of the nation's leading summer festivals including Merola Opera Center, Aspen Opera Theater Center, and Santa Fe Opera.

Posted in Classics. Tagged as Classical, guest artists, Mozart.

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